Bernard Clayton's New Complete Book of Breads: Re
Clayton, Bernard
9780684811741

Bernard Clayton’s New Complete Book of Breads: Re


For fourteen years "The Complete Book of Breads" has stayed in print. During that time, Clayton discovered that France alone offered a book's worth of material and so produced "The Breads of France." With "The Complete Book of Pastry," he again offered the reader definitive instruction along with splendid recipes.
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