SPANISH EDITION

Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlic―Italian cooking is all about selecting simple, high-quality ingredients that combine to create punches of complex flavor.

This Cookbook is everything Italian cookbooks should be, with many mouthwatering, easy-to-make recipes that use fresh, everyday ingredients you can find at most grocery stores.

You'll find a number of weeknight-friendly recipes, as well as one-pot meals, vegetarian and vegan dishes, and gluten-free recipes the whole family can enjoy.

Mangiamo!